We love prawn cocktails, but i am all ways missing a little freshness. So I mix in between the fresh prawns some Menthe leaves! To add an interesting effect i serve them with some lime zest!

22 February 2013

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Figues and bacon; a simple but yet delicious way to eat figues. I all ways make them with some fresh rosemary between figue and bacon, 5 minutes under the grill 180 degrees Celsius and then 10 minutes on low temperature.

27 September 2012

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Banoffi pie, this classic English dessert is really easy to make. I all ways make it in a nice glass so you can see the layering. Make with melted butter and biscuit crumbles a thin layer at the bottom of the glass. Put in the fridge for a couple of hours. Meanwhile put in boiling water a tin of sweetened condensed milk for 2,5 hours, the milk will turn into dulce de leche. Put on top of the crumbles slices of bananas and pour the dulce de leche over the bananas. Top off with whipped cream and chocolate bits. Delicious!

27 September 2012

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Aperol Spritz, the ideal summer cocktail. 1/3 Aperol 1/3 Prosecco 1/4 Soda ice-cubes and an orange slice, refreshing!

16 July 2012

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Pannacotta, served in a nicolicious way, with fresh berries!

16 July 2012

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The perfect tea: preferable served in a small silver teapot with a little pot on the side for hot water. My favourite: Marco Polo mix from Mariage Freres

30 October 2011

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Yummie-licious, isn’t this a great way to serve strawberries with chocolate!

26 August 2011

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Recipe: This lovely lemon chicken pasta which a friend made for me I don’t want to withhold you. Toss some small cubes of chicken filet’s in a pan add some zest and red peppers salt and black pepper. When almost cooked add some fried onions and garlic. Than put every thing together with the fresh pasta. The last thing you do is adding rucola salad and dress it on a plate. Finish of with some olive oil.

7 August 2011

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Nicolicious on recipe’s: Cooking is not one of my strongest points however I do like pure and honest food . This classic Hangop is one of my favourites. My grandmother used to make it, you have to strain yoghurt for 8 hours through a cotton towel so its get really thick. Than sweeten it a little bit and layered it with strawberries . Calories…. no don’t think so.

26 July 2011

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Nicolicious: Tuna Burger,this signature dish is so delicious! A fried tuna on a bun; add asparagus and sea kraal as a dressing i use wasabi mayonnaise. Nicoliciously delicious!

10 July 2011

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